“Scarborough Fare” is a 180-page cookbook produced by the Scarborough Historical Society. It’s not just a cookbook with old time and new recipes, read many fun details about local historical sites. Older recipes include ‘Witches Brew’, making ‘Clover Honey’ with rose petals and clover flowers and ‘Mother Skillin’s Swill-Pail Surprise’. With newer recipes for ‘Broiled Lobster” and ‘Dog Biscuits’, instructions on napkin folding, helpful hints and calorie counting, you won’t be able to put this book down.
The entirety of the purchase price goes straight to the Scarborough Historical Society. Thank you for your support.